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Recipe by: jules-antoine
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See below ingredients and instructions of the recipe
2 c Smoked ham, fully cooked, cu 3 Eggs
1 1/2 c Swiss cheese,shredded 3/4 c Bisquick
1 pk Asparagus,frozen, cut up, th 1/4 ts Salt
2 Onions, green, sliced 1/8 ts Pepper
1 1/2 c Milk
Heat oven to 400. Grease pie plate. Sprinkle ham, 1 c. cheese, the
asparagus and onions in plate. Beat milk, eggs, baking mix, salt and
pepper til smooth, 15 sec. in blender at high speed. Pour into plate.
Bake til knife inserted in center comes out clean. 40-45 min.
sprinkle with 1/2 c. cheese. Cool 5 min. 6-8 servings.
Note: 1 lb of fresh asparagus can be used.(about 2 cups cut up)
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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