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Recipe by: zwane
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See below ingredients and instructions of the recipe
1 cn Tuna; 8 oz - drained
1/3 c Celery; thinly sliced
2 c Cheese; cheddar, shredded
1/4 c Green onions; sliced, opt.
1 1/2 c Milk
4 Eggs
1 c Bisquick baking mix
1/2 ts Lemon rind; grated
1 ts Lemon juice
1/4 ts -Salt
1/8 ts Pepper
1 Garlic clove; crushed
Approx. Cook Time: :40
Preheat oven to 350F. Grease pie plate, 10x1 1/2". Layer tuna,
celery, cheese and onions in plate. Beat remaining ingredients 15
seconds in blender. Pour into pie plate. Bake till golden brown or
knife inserted in centre comes out clean (about 40 minutes). Cool 5
minutes. Serve with lemon wedges if desired. posted by Anne MacLellan
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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