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Recipe by: zouber
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See below ingredients and instructions of the recipe
1 1/2lb pork tenderloin
1 Green lemon (juice only)
2 tb Soy sauce
2 tb Brown sugar
2 Cloves garlic crushed
1 tb Cumin
1 tb Curry powder
1 ts Sambal Ulek (see recipe)
1 tb Sesame oil
2 tb Peanut oil
Marinate pork tenderloin in other ingredients for 2 hours in covered
container in the fridge. Brown on all sides in hot pan for no more
than 10 minutes. Serve with fried bananas and Serundeg (see recipe).
PINARD, Daniel. Les pinardises Editions Bor?al ISBN 2-89052-636-4
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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