Real irish cream truffles


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Recipe by: udalric

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients


Cooking Preparation of the Recipe:

1/4 c Baileys Irish Cream
12 oz Semi-sweet chocolate morsels
1/4 c Heavy cream
1 tb Sweet Butter
2 Egg yolks
Melt choc, Baileys and heavy cream tog over very low heat. Whisk
in yolks, one at a time, mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm. With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

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