Real irish sausage
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Recipe by: leliane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------SOURCE: SAUSAGE-MAKING COOKB---------------------
------------------FROM : CLARENCE FONTISH-----------------------
5 lb Pork butt, coarse ground 5 c Bread crumbs
4 ea Eggs, lightly beaten 8 ea Garlic cloves, pressed
1 tb Salt 3 ts Thyme
3 ts Basil 3 ts Rosemary
3 ts Marjoram 3 ts Black Pepper
2 c Water
Combine all ingredients, mix well and stuff into sheep casing. To
cook, fry in butter or oil. *** Had to record this one for Diane
Duane on the Cooking Echo
Submitted By SALLIE KREBS On 04-29-95
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