Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 cups all-purpose flour
1/2 teaspoon baking soda
2 tablespoons white sugar
1/2 cup raisins
1 egg, beaten
1 cup buttermilk
2 tablespoons margarine, melted
Preheat the oven to 350F. Grease a cast iron skillet. In a medium bowl, mix
together the flour, baking soda and sugar. Toss the raisins with the flour
mixture until coated. Make a well in the center and add the egg, buttermilk,
and melted margarine. Stir until all of the dry ingredients are absorbed.
Turn the dough out onto a floured surface and knead for a few quick turns
just to even out the dough. Handle the dough as little as possible. Pat into
a flat circle, and place into the prepared pan. Bake the bread for 40 to 45
minutes in the preheated oven, or until the edges are golden.
Irish Soda Bread 35

Browse by categories