Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 1/2 lb Beef 1 lb Salt (about 2 cups)
3 x Bay leaves 1 1/2 tb Saltpeter
10 x Cloves 1 ea Bunch fresh herbs
5 x Blades mace 3 ea Sliced carrots
1 x Crushed clove garlic 3 ea Sliced onions
1/4 c Brown sugar

NOTE: prepare 7 days in advance of eating! -- Wipe meat over with a
damp cloth. Mix seasoning ingredients together except for carrots,
onions and fresh herbs. Rub seasoning well into meat; then lay mean
on bed of seasoning. Leave in a cool place (preferably not
refrigerated, though). Repeat rubbing each day. On the seventh day,
put the meat into a saucepan and cover with cold water. Bring to
boiling point and simmer gently for 5 hours, when it should be
tender. Put cooked meat on a flat dish and cover with a board. Set
weight on top of board until meat is cold, when it is ready to carve
and eat.

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