Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Evaporated milk
4 tb Butter
2 Squares bakers chocolate
1/2 c Sugar
2 c Coffee ice cream, slightly
-softened
6 oz Chocolate flavored ready pie
-crust, save plastic lid!
1/2 c Heavy cream
2 tb Coffee liqueur (Kahlua)
1/4 c Pecans, coarsely chopped

In a small saucepan, cook evaporated milk, butter, chocolate and
sugar over low heat, stirring constantly, until thick as cooked
pudding (before it cools). Cool completely. Spoon ice cream into pie
crust and spread into an even layer. Spread chocolate mixture over
ice cream. Place pie in freezer. Beat heavy cream with electric mixer
until soft peaks form. With mixer running, add coffee liqueur and
beat until completely mixed. Spread mixture over pie. Cover pie and
freeze for at least 4 hours. About fifteen minutes before serving,
remove lid and sprinkle with nuts. Place in refrigerator until ready
to serve. Serves 8 with each serving = 434 cal, 5 g pro, 42 g carbs,
28 g fat,
43 mg chol, 215 mg sodium.

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