Real italian baked spaghetti squash
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Recipe by: desilia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cooked, drained spaghetti
-squash
1 8 oz. can tomato sauce
1/2 ts Dried oregano
1/8 ts Garlic powder
1 tb Plus
1 ts Parmesan cheese
Preheat oven to 375. Place squash in a casserole that has been
sprayed with a nonstick cooking spray. Combine tomato sauce, oregano,
and garlic powder and pour evenly over squash. Sprinkle with parmesan
cheese. Bake 20 minutes or until hot and bubbly.
Per serving: 2g protein, 1g fat, 9g carb., 330mg sodium, 1mg chol., 47
calories.
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