Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground beef
1 md Onion; chopped
1/2 c Green pepper; chopped
1/2 c Celery; chopped
1 cl Garlic; minced
1 cn (28 oz) tomatoes; crushed
1 cn (15 oz) kidney beans;
-drained
1 1/2 c Tomatoe juice
1 cn (8oz) mushroom pieces and
-stems; drained
1 cn (6 oz) tomatoe paste
3 oz Pepperoni; sliced and cut
-in halves
1 1/2 ts Italian seasoning
1/2 ts Salt
1/2 ts Sugar
1/4 ts -1/2 tsp dried red pepper;
-crushed

Brown beef in large frying pan, drain. Add onion, green pepper,
celery and garlic. Cook until pepper and celery are soft (about 5
minutes). In 5 quart saucepan or crock pot combine remaining
ingredients. Mix well. Stir in ground beef and vegetables. Simmer 30
minutes or more (as much as two hours for full flavor).

This recipe is extremely flexible as you can add or delete
ingredients to suit your own taste.

8 - 10 servings. Goes well with restaurant style tortilla chips in
lieu of silverware. Formatted by Mary Wilson, BWVB02B, San Diego.

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