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Recipe by: natalino
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See below ingredients and instructions of the recipe
2 c cooked lentils
1 c smoked Portobello mushrooms,
: mince
1 c bulgar wheat
2 cloves roasted garlic, --
: pureed
1 c whole wheat bread crumbs
1 TB Worcestershire
2 TB walnut oil
1/4 ts tarragon, -- minced
: Salt and freshly ground
: pepper to taste
Prepare a wood or charcoal grill and let it burn down to embers.
In a large mixing bowl, mash lentils until smooth. Add all other
ingredients and mix until thoroughly combined. Refrigerate for at
least 2 hours. Form into burgers. Brush the burgers with olive oil
and grill for 6 minutes on each side or until done. Serve hot with
your favorite condiments.
Yield: 6 servings
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602
Date: Wed, 30 Oct 1996 11:05:53
~0500
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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