Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c cooked lentils
1 c smoked Portobello mushrooms,
: mince
1 c bulgar wheat
2 cloves roasted garlic, --
: pureed
1 c whole wheat bread crumbs
1 TB Worcestershire
2 TB walnut oil
1/4 ts tarragon, -- minced
: Salt and freshly ground
: pepper to taste

Prepare a wood or charcoal grill and let it burn down to embers.

In a large mixing bowl, mash lentils until smooth. Add all other
ingredients and mix until thoroughly combined. Refrigerate for at
least 2 hours. Form into burgers. Brush the burgers with olive oil
and grill for 6 minutes on each side or until done. Serve hot with
your favorite condiments.

Yield: 6 servings

Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602

Date: Wed, 30 Oct 1996 11:05:53
~0500

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