Real japanese chicken wings
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Recipe by: vixey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Chicken wings
1 c Flour
1 Egg beaten with 1 ts water
1 c Oil
Sauce
3 tb Low salt soya sauce
1 c Sugar
1 ts Galic powder
3 tb Water
1/2 c White vinegar
Cut wings into pieces. Dip in slightly beaten egg, then in flour.
Fry in oil until brown and crisp. Put in shallow roasting pan (I use
a cookie sheet). Heat sauce until boiling. Pour ovet wings. Bake at
275 F for approximately 1 hour. Sauce thickens and coats wings.
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