Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion, finely chopped 1/2 ts Ground nutmeg
1/2 c Scallion, finely chopped 1 Hot pepper, finely ground
2 ts Ground thyme 1 ts Black pepper
1 ts Salt 3 tb Soy sauce
2 ts Sugar 1 tb Cooking oil
1 ts Allspice 1 tb Vinegar

Mix together all the ingredients. A food processor fitted with a
steel blade is ideal for chopping and grinding. This will provide an
excellent marinade for chicken, beef, or pork. Store leftover
marinade in the refrigerator in a tightly closed jar for about 1
month.

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