Real jerusalem artichokes

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Recipe by: trebucien

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Jerusalem Artichokes 2 dr Tabasco
2 tb Butter 2 ts Chopped Parsley
1 ts White wine

Another recipe from Publix, Cocoa Beach, Florida.

Wash and scrape artichokes. Drop into boiling salted water. Cook until
tender. Drain and melt butter; add white wine, tabasco sauce and
parsley. Pour these ingredients over the artichokes or cream in a
cream sauce.

Drain the artichokes as soon as they are tender; if permitted to cook
beyond this point they will become tough.
Submitted By KAZ LANGRIDGE On 09-24-95