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Recipe by: giraud
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See below ingredients and instructions of the recipe
1 c Sugar 1 T Butter or margerine (I use
1/2 c Light corn syrup -margerine)
-dash salt 1 1/2 t Soda
1 To 1/2 C shelled raw 1 t Vanilla
-peanuts
Heavily grease baking sheet or jelly roll pan combine sugar, corn
syrup and salt in 3 qt casserole Stir in peanuts. Microwave on high
until light brown, 8 - 10 minuts.
Sitr in remaining ingredients until light and foamy. Quickly spread
on greased baking sheet. Spread as thinly as possible for more
brittle candy.
Yield: 1 lb.
Submitted By KEN SMALL On 01-18-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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