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Recipe by: jocelyne
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See below ingredients and instructions of the recipe
1/4 c Ketchup
1 c Tomato juice
1/4 c Vinegar
1/2 c Water
2 ts Worcestershire sauce
1/4 ts Chili powder
1/4 ts Garlic salt
1 ts Paprika
1/8 ts Ground cayenne pepper
1 ts Dry mustard
1 ts Salt
2 ts Brown sugar
1/2 c Chopped onion
Combine all ingredients and simmer 15 minutes.
Sufficient for 3 lbs. of ribs.
Sauce was the creation of my late father-in-law.
Enjoy! - Jeff Duke
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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