Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken pieces 1 c (or more) pancake mix
1/2 c Flour 1 ts Poultry seasoning
1 pk Dry Italian-style salad dres 1 ts Paprika
Salt 1/4 ts Pepper
1 Egg Oil for deep frying (the rea
2 tb Club soda

Rinse chicken pieces; pat dry with paper towels. Mix flour with dry salad
dressing mix salt to taste. Dip chicken pieces in this mixture and let
sit for a couple of minutes. Beat egg and club soda; in another shallow
bowl, blend pancake mix with poultry seasoning, paprika and pepper. Dip
flour-coated chicken pieces in egg mixture, then in pancake mix mixture.
Let sit on wire rack while heating deep fat to 375 degrees. Cook chicken
pieces, turning once, until a rich golden brown, about 20-25 minutes. Drain
on paper towels.] Yield: 4 servings. Variation: To prepare EXTRA CRISPY
CHICKEN, dip the chicken (after it has been coated in the pancake mixture)
back in the egg mixture and again in the pancake mixture. Fry until done.
This cookbook is wonderful!! But my copy is falling apart and I cannot find
another. It has all kinds of recipes from Big Mac sauce to soft pretzels.
Hope this helps
Nancyanne

Browse by categories