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3 ea Eggs, hard-boiled, chopped 1 t Louisiana hot sauce
2 T Mayonnaise 2 t Poupon mustard
2 T Dill relish (heaping) 1 ea 6 1/2 oz can tuna, drained
Combine eggs and dill relish. Add the rest of the ingredients, except
tuna, and mix really well. Then add tuna. If the mixture is dry, add
some more mayonnaise. This is fine for a sandwich. "Sneak a little on
crackers before dinner. GOOD! From Justin Wilson's "Outdoor Cooking
With Inside Help"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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