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Recipe by: chriss
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See below ingredients and instructions of the recipe
1/2 c Heinz chili sauce 1 tb Lemon or lime juice
1/2 c Catsup 1/2 c Parsley, chopped fine
1/2 c Horseradish Louisiana hot sauce
1 tb Lea Perrins Worcestershire Boiled crawfish or shrimp
1/2 ts Salt
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or
dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet and
Gourmand Cookbook"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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