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Recipe by: camine
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See below ingredients and instructions of the recipe
2 lb Sauerkraut 1 12 oz can of beer (optional)
Water 3 To 4 strips of bacon
1 pn Of sugar -(optional)
Bay Leaf (optional)
Kapuska (Sauerkraut) and Kielbasa
Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it
doesn't say how much) for about 20 minutes.
Note: Some fresh cabbage may be added in place of sauerkraut. But usually
not more than 1/3 the amount of sauerkraut being used.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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