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Recipe by: hazdine
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See below ingredients and instructions of the recipe
1/4 lb Ground round (beef) 1/4 Tsp.ground cardamon
1 Clove, garlic, minced 1/4 Tsp.ground cloves
1 sm Chopped onion 1/4 Tsp.grated nutmeg
1 1/2 ts Active dry yeast 1/4 Tsp.ground cinnamon
2 c Bread flour 1/4 Tsp.ground black pepper
1 ts Salt 3/4 c Water
1/4 Tsp.ground cumin 1/4 c Frozen green peas
Braise or saute the beef til browned. Add garlic and onion. Cook til
softened. Let cool.
Put the whole mess, except the peas 'inna you bread machine (in whatever
order you like best) (no snitching and eating 'da peas)
Dump peas into the machine at the end of the first kneading or at 'da beep.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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