Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Gallons Ripe Tomatoes 2 c Apple Cider Vinegar
2 ea Onions 1/4 t Ground Cloves
5 ea Stalks Celery 1/2 t Allspice
2 ea Green Sweet Peppers 1/2 t Cinnamon
3 c Granulated Sugar 3 T Salt

Cut top stem ends off of the tomatoes and peppers.
Rinse all the vegetables. Cook tomatoes, onions, celery and peppers
together until soft and mushy.
Force through a food press or very fine strainer.
Place the strained mixture in a soup kettle and add the remaining
ingredients. Boil 10 minutes. Pour into hot, sterilized jars and
seal. Makes about 6 Pints.

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