Real kewered lamb tenderloin with rioja red wine vinaigrette

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: lenaick

Rate this recipe (8 votes)

794 people have saved this recipe

realkeweredlambtenderloinwithriojaredwinevinaigrette

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Lamb tenderloins
8 Roasted shallots or pearl
Onions
8 6-inch bamboo skewers,
Soaked
1 Head of garlic, crushed
1 c Olive oil
3 Rosemary sprigs, bruised

Prepare a wood or charcoal grill and let it burn down to embers.

In a mixing bowl, combine garlic, olive oil and rosemary. Marinate
lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill
for 3 minutes on each side and serve with Cracked Wheat salad and
Rioja vinaigrette.

GRILLIN' CHILLIN SHOW #GR3620