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Recipe by: egmond
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See below ingredients and instructions of the recipe
1 cn Campbell's condensed Cheddar
-cheese soup (10 3/4 oz)
1/2 c Salsa
1 pk Tortilla chips (10 oz)
Chopped tomato
Sliced green onions
2 cn Early California sliced
-pitted ripe olives, drained
1. In 1 1/2 quart saucepan, combine soup and salsa.
Over low heat, heat through, stirring often.
2. Serve over tortilla chips. Top with tomato, onions
and olives. Serves 6.
TIP: If desired, warm chips in microwave. Divide
tortilla chips between 2 microwave-safe plates.
Microwave 1 plate at a time, uncovered, 1 1/2 minutes.
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