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Recipe by: danaËlle
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See below ingredients and instructions of the recipe
2 ea Pk Dried Chile Pequins * 1 t Oregano
1 t Cumin (Crushed) 1 c Tomato Juice(Can Use Up to
1/2 t Salt (Optional) -2)
2 ea Cloves Garlic (3 If Wanted)
* Or other hot peppers. NOTE: Add juice of one lemon if you are
canning.
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