Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Napa cabbages, cut up
1 Scallion
2 Garlic cloves, minced
1 1" piece ginger, minced
2 ts Korean red pepper
1/2 ts Salt, (more or less)
Water

Soak cabbages overnight in salt water to wilt. The
next day, wash cabbage 3 times till there is no more
"slimy" feel. Cut the green part of
the scallion into 1/2" long slivers, and mince the
white part. Add scallion, garlic and ginger to
cabbage. In a one cup measuring cup, mix together the
red pepper, MSG, salt and water to make 1/2 cup juice.
Pack cabbage mixture loosely into jars. Pour juice in
to cover. Poke with chopstick to release air. Seal and
let set overnight in refrigerator. Keep refrigerated.

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