Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Margarine (parve--that's -pieces)
-just means kosher,not nec.) 2 c Corn flakes (YES!)
2/3 c Hot water 1 ts Heaping minced onions
1 c Flour -(mix in hot water) or 1
3 sl White bread (tear in small -small onion grated

Kishka/easier

Who wants to stuff 9 feet of beef casings? !!! Here's a mock kishka recipe
that's much easier and very good.

Kosher salt Freshly ground pepper Paprika

(my mon uses a Ritz Crackers instead of corn flakes)

Melt margerine in hot water. When completely melted, add flour, bread, corn
flakes and onion. Add salt and pepper and enough paprika to give reddish
color. Tear off two pieces of foil 15 inches long. Place mixture shaped
into two long rolls along edge of foil about 2 inches from eachedge. The
roll should be 1 1/2 inches in diameter. Bake at 350 degrees for 1 hour and
15 minutes. Allow to cool slightly. Wrap in fresh tin foil and freeze. Then
when ready for use, slice, place on cookie sheet and warm thoroughly. Makes
about 12 pieces. You can also use a sauce with this too. try a mushroom
sauce or beef sauce. Packages sauces are good.

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