Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Feet Beef casing
1 c Flour -- sifted
1/2 c Matzo or cracker meal
1/4 c Grated onion
1 1/2 ts Salt
1/4 ts Pepper
1 ts Paprika
1 c Chicken fat
2 Onions -- sliced

Wash the casing in cold water and scrape the inside. Cut casing in
half and sew one end of each half. Blend well the flour, meal,
grated onion, salt, pepper, paprika and 3/4 cup of the fat. Stuff
the casings and sew the open ends. Cook in boiling salted water 1
hour. Drain. Spread the remaining fat and the sliced onions in a
baking dish. Arrange the kishke over it. Roast in a 350 degree oven
1 1/2 hours, basting frequently. Or, if you prefer, you can roast it
in the same pan with meat or poultry with which it will be serv

Recipe By : Jennie Grossinger - "The Art Of Jewish

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