Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Apples, peeled, cored,
- finely chopped
1/4 c Sugar
1 ea Lemon;juice grated rind
1 ea Egg, beaten
3/4 c Dry bread crumbs
1/2 ts Cinnamon ground fine

Pour the lemon juice over the apples and kix in well.
Squeeze thje apples gently to dry. Mix the apples with
the lemon rind, cinnamon, sugar, egg, bread crumbs.
Chill in refrigerator for 20-30 minutes Make balls of
this mixture 1" in size Drop them in a boiling pot of
slightly salted water. Cook until they rise to the
surface then remove with a slotted spoon. Cool to room
temperature. These may be added to a cold fruit soup
or eaten with many other foods.

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