Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Beef roast, lean (or steak)
1/2 lb Mushrooms, fresh
- chopped sliced
2 Celery stalks - centers,
- diced (may need 3)
1/4 md Green pepper, diced
3 Green onions, chopped (or 4)
1/2 lb Bean sprouts
1/4 lb Snow peas
1 lb Fresh green beans
1 sm Can bamboo shoots
1 c Water chestnuts
1 Beef boullion cube (or 2)
- in 1 cup hot water
1/4 c Soy sauce (or more)
1 md Carrot, sliced thinly
Chow mein noodles
Brown rice

Into a large wok, saute beef in oil until browned. Add
bouillon. Add everything else except noodles and
rice. Add some soy sauce. Stir well often, keeping
vegetables moving from bottom to top to sides. Keep
covered in between stirring. Cook the rice according
to package directions. Serve when vegetables are
tender and still crispy. Do NOT overcook! Vegetables
should retain original colors and be crisp. Heap the
meat and vegetable mixture over rice or noodles or
both. Top with soy sauce.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce
Clem Kohl

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