Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dark lentils 3 md Onions, chopped
1 c Long-grain rice 2 tb Oil
1 ts Salt

Put lentils rice in separate pots. Pour enough boiling water over
the lentils to cover them. Add 1 1/2 c boiling water to rice. Simmer
both pots, covered, over low heat for 20 minutes. Drain combine in
one large pot. Addsalt another 1/2 c water. Cover simmer 15 to
20 minutes until both rice lentils are tender.

Meanwhile, fry the onions in oil until golden. Stir them into the
rice before serving.

"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-07-94

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