Real kuemmelkartoffel (caraway potatoes)

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: edgev-bert

Rate this recipe (8 votes)

879 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

500 g Potatoes (a generous lb) Pepper to taste
1 l Water (a generous quart) 1 tb Caraway seed
Salt to taste

Peel the raw potatoes, slice them, and boil in very salty water until
tender. Drain the water. Scatter the caraway seed over the potatoes,
cover, and on low heat, let dry for 2 to 3 minutes. The potatoes are
served in a bowl, and frequently the cook would pour melted butter over
them.

SALZKARTOFFELN: As above, but omit the caraway seed.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 9/92