Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

18 Lamb chops 8 oz Gorgonzola *

---------------------------SAUCE--------------------------------
8 oz White wine Salt pepper; to taste
6 oz Heavy cream 1/2 c Olive oil
8 oz Butter; room temp.

* or any fine blue vein cheese of your choice. Toss lamb chops with
salt, pepper and olive oil. Wrap exposed bones with aluminum foil so
they do not burn. Grill to desired temperature. For sauce: Add wine
to a sauce pot and reduce by half. Add heavy cream and reduce on med.
heat, until thickened. Whisk in cheese and then butter until
incorporated. Salt and pepper to taste. This is served with Fresh
Horseradish Mashed Potatoes (recipe listed under that title) Recipe
from Chef Trey Cleveland, 411 West Italian Cafe, Chapel Hill, NC
(HOME OF THE TARHEELS!!) Hope you enjoy. Judy Garnett/pjxg05a ~----
FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 02/15 11:37 AM TO:
CAROLE TOSO (TDRH33B) FROM: JUDY GARNETT (PJXG05A) SUBJECT: R-MM
PASTA W/SALMON Hi cj, Was looking through some of my recipes from
local restaurants and thought you might be interested in seeing this.

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