Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Spareribs
2 tb Soy sauce
2 tb Honey
1 tb Cornstarch
2 tb Vinegar
1 cn 8 oz Pineapple chunks
2 tb Cornstarch
1/2 ts Salt
1 ts Oil for frying
2 tb Brown sugar
1 tb Soy sauce

1. Cut ribs into 1 or 2 rib pieces. In a large pan, cover ribs with
water. Bring to a bol, and simmer 20 minutes. Drain thoroughly. Pat
dry with a paper towel.

2. In a shallow dish, combine 2 T cornstarch, 2 T soy sauce, salt and
honey. Blend well. Coat drained ribs with honey mixture. Fry in hot
oil (or shortening) in a mini-fryer for about 1 minute until brown
and crispy. Drain well. Spoon sweet and sour sauce over fried ribs
and serve warm.

=======================================================
============== =

Sweet and Sour Sauce:

While the ribs are cooking, combine cornstarch and brown sugar in a
saucepan. Stir in vinegar and 1 T soy sauce. Add pineapple chunks with
juice. Cook, stirring constantly, until sauce is thick and
translucent. =======================================================
============== =

Source: Larry Booth, Cyberealm BBS Watertown NY Originally posted 6/92

Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-785-8098

Browse by categories