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Recipe by: jia-jia
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See below ingredients and instructions of the recipe
1 lg Can sliced peaches
1/2 c Butter or margarine
1 c Sugar
1 c Milk
1 c Self rising flour
In a baking dish, melt butter in a preheated 375 deg oven. Meanwhile
mix together the flour, sugar, and milk. Stir this mixture into the
hot butter. Add canned peaches, with syrup and spread to even out.
Place dish in oven and bake until crust is slightly golden (about 45
minutes). This recipe makes it's own crust. Bake this cobbler while
having dinner and enjoy for dessert.
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