Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Margarine
1 Red bell pepper, diced
1 c Hot water
6 oz Evaporated skim milk
1 c Grated mozzarella
2 Lg leeks, white part chopped
3 Matzos, broken
4 Potatoes, baked, peel, slice
1 Salt and pepper
1 Minced chives for top

Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute,
cover until wilted. Add red pepper saute 5 min.Combine matzos with
water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess
water.Combine leek mixture and matzos with remaining ingredients,
except cheese and chives. Stir until fully mixed. Pour into an oiled
shallow 2 qt. casserole. Sprinkle cheese over top followed by chives.
Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.

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