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Recipe by: ngoie
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See below ingredients and instructions of the recipe
3 Lemons, thinly sliced and - and sliced
- seeded 7 1/2 c Cold water
3 lb Tart apples, peeled, cored 10 c Sugar
Soak lemons in water overnight. Pour the lemons and water into an
enameled, tinned or stainless steel kettle and cook gently for about
20 minutes, or until the peel is tender. Add the apples and cook
until they are tender, aproximatly 20 minutes. Stir in the sugar and
boil until jelling point is reached. Pour into jars and cover.
Process, if desired 10 minutes. Makes about 7 pints
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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