Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Joyce Burton -- PDPP83A

---------------------------CRUST--------------------------------
16 Graham cracker squares;
-finely crushed
8 ts Margarine; melted

--------------------------FILLING-------------------------------
2 sm Pkgs. sugar-free vanilla
-pudding
3/4 c Lemon juice; fresh
2 ts Lemon rind; grated
2 sm Pkgs. sugar-free lemon jello

Mix graham crackers and margarine; spread evenly into 9" pie plate.
Bake at 350 for 10-12 minutes. Cool.

Prepare pudding according to package directions. Bring lemon juice
and rind to a boil; dissolve jello in lemon juice. Add this mixture
to pudding and mix well. Cool. Spoon into crust. Chill.

Each serving = 1 Br., 1 Fat, 1 Milk, 8 opt. cal.

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