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Recipe by: elham
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See below ingredients and instructions of the recipe
2 1/2 c Presweetened Lemonade Mix 1 c Plus 2 T Cornstarch
1 1/4 c Sugar Or To Taste 1 ts Salt
Combine all ingredients in a medium bowl, and mix well. Put into a 1 quart
airtight container and label as Lemon Pie-filling Mix. Store in a cool dry
palce and use within 6 to 8 months.
Makes about 4 1/4 cups of mix.
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