Real lemon pudding cake from joyce kohl
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Recipe by: dolan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Yellow cake mix
1 pk Lemon pudding; 3-oz size
4 Eggs
3/4 c Water
1/2 c Oil
2 c Powdered sugar
1/3 c Lemon juice
Cake:
Mix together cake mix, pudding, eggs, water, and oil.
Bake in an oblong cake pan at 350 degrees 45 minutes.
Glaze:
Mix together powdered sugar and lemon juice.
Poke holes in the HOT cake with a fork.
Pour glaze over the top of the cake - letting it run into the holes.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net: þ THE
IMPROV BBS þ Kook-Net Hub þ (602)991-4849
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