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Recipe by: djima
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See below ingredients and instructions of the recipe
1 tb Vegetable oil
1 Sweet red pepper,lg,chopped
1 Onion,medium-size,chopped
2 Garlic cloves,finely chopped
1 c Lentils,dried
1 c Brown rice
1/4 lb Canadian bacon,chopped
2 c Water
14 3/4 oz Chicken broth,reduced-sodium
2 tb Distilled white vinegar
1 1/2 tb Soy sauce,reduced-sodium
Green onion,sliced,garnish
Heat oil in large nonstick saucepan. Add pepper, onion and garlic;
saute 5 minutes. Add lentils, rice, bacon, water and broth, simmer,
covered, stirring occasionally, 35 minutes until lentils and rice are
tender. Remove from heat. Stir in vinegar and soy sauce. Garnish with
green onion.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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