Real light fettucine alfredo

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: yusufcan

Rate this recipe (7 votes)

802 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c Skim milk
2 sm Garlic cloves, minced
2 ts Flour
2 tb Fat-free cream cheese
1 c Grated parmesan cheese
1 tb +2 t. Molly McButter (TM)
Natural Butter Flavor
Sprinkles
4 c Hot cooked fettuccine

In a medium saucepan over high heat, whisk milk, garlic, flour and
cream cheese. Bring to a boil, whisking constantly. Reduce heat and
simmer for 2 minutes or until thickened. Add Parmesan, whisk until
blended. Remove from heat. Stir in Molly Mc Butter. Pour sauce over
hot fettuccine. Sprinkle with parsley and pepper if desired.

Per serving: 5 gm fat; 310 cal; 17 gm pro; 48 gm carbo; 550 mg
sodium; 15 mg chol. Source: Advertisement for Molly McButter (TM)
Typed in MM format by Linda Fields, Cyberealm BBS 315-786-1120