Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Bok choy cabbage leaves
-- washed
Warm water
3/4 lb Ground beef
1/2 lb Ground pork
1/2 lb Imitation crab meat, flaked
1/3 c Kikkoman Stir-Fry Sauce
2 tb Chopped green onions tops
2 ts Minced fresh ginger root
1 tb Kikkoman Stir-Fry Sauce

Remove stems from bok choy; chop enough to measure 1 cup. Place leaves in
9 x 13-inch microwave-safe baking dish; add enough warm water to fill dish
halfway. Cover; microwave on High 5 minutes. Remove leaves and cool with
cold water; drain. Spread leaves out flat on paper towels; set aside.
Thoroughly combine next 6 ingredients and bok choy stems. Divide into 6
equal portions; shape into meatballs. Enclose each in bok choy leaf;
place in 9 x 13-inch microwave-safe baking dish. Cover; microwave on
Medium-high (70%) 6 minutes. Uncover; brush tops lightly with 1 Tbsp.
stir-fry sauce. Cover; microwave on Medium-high (70%) 7 minutes longer.
Serve immediately.

Makes 4 to 6 servings.

Source: MICROWAVE MAGIC with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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