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Recipe by: slaine
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See below ingredients and instructions of the recipe
1 ea Oyster 1 ea Sl Bacon
Wrap thin slices of bacon around large oysters and fasten ends
together with a toothpick. Place under hot flame and broil, turning
frequently, until crisp and brown. Serve immediately.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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