Real liver fiesta

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: eutolmius

Rate this recipe (13 votes)

793 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sliced liver; thinly
3 tb Flour;
1/2 ts Salt;
3 tb Margarine -=OR=-
3 tb Salad oil;
1/2 c Onion; sliced thinly
1/2 c Bell pepper; sliced thinly
-- (optional)
1 c Tomatoes; stewed
1/3 c All-purpose barbecue sauce;
-- any flavor

------------------------MY ADDITIONS-----------------------------
1/4 Green pepper;
1/4 Red pepper;
1/4 Yellow pepper;
1/2 c Mushrooms;

Remove heavy membranes and veins from liver, if any. Cut into 4 x
1-1/2" strips. Dredge liver in flour and salt. Lightly brown in
margarine or oil in skillet. Remover skillet; keep warm. Saute onion
and green pepper (I used yellow, red, green and about a cup of bell
pepper. Next time I will also add some mushrooms.) in skillet until
onion is transparent. Add tomatoes with barbacue sauce. Bring to a
boil. Add liver; heat thoroughly, about 10 minutes. Makes 4 servings.