Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter 3 sl White bread, crusts
1 lb Lobster meat -removed
3 tb Flour 2 c Halfhalf
3/4 ts Dry mustard -salt, pepper to taste
1 tb Old Bay Seasoning 2 tb Sherry

DIRECTIONS Cut lobster into bite-sized chunks. Cook slowly in
butter, just until it begins to turn pink. Remove to a plate. Add
flour mixed with mustard and seasonings to butter in pan. Add
halfhalf slowly. Cook, stirring constantly until thickened. Add the
lobster. Tear bread into small pieces and add to pan. Adjust
seasonings. Add sherry and mix well.

From the files of Al Rice, North Pole Alaska. Feb 1994

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