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See below ingredients and instructions of the recipe
2 c Lobster meat 2 c Diced raw potatoes
4 T Butter 1 sm Onion, sliced
1 c Water Paprika
2 c Hot milk Salt pepper
Simmer the lobster meat in the butter over low heat for 7 or 8
minutes. Combine potatoes, onion, and water and boil until tender.
Add hot milk and lobster mixture. Season to taste and add a dash of
paprika. From: Red's Lobster Recipes Shared By: Pat Stockett
Submitted By PAT STOCKETT On 11-07-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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