Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias 1/4 c Butter; melted
30 g Compressed yeast; -=OR=- 2 c Plain flour
1 pk Active dry yeast 1/2 ts Salt
1 c Milk; lukewarm Honey; warm
1 tb Caster sugar Ground cinnamon
1 Egg; beaten

Dissolve yeast in 2 tablespoons of the lukewarm milk. Add remaining milk,
sugar, egg and lukewarm melted butter.

Sift flour and salt into a warm bowl and gradually stir in mixed liquids.
Beat until smooth and continue beating for 1 minute. Cover with folded
cloth and leave in a warm place for 1-1/2 hours until batter doubles in
bulk with bubbles on the surface.

Stir well then drop teaspoonfuls into deep, hot oil (190øC or 375øF) - do 4
to 5 at a time. Turn puffs to brown evenly and remove with a slotted spoon
(each puff takes about a minute to cook.)

Drain on absorbent paper and pile on to a plate. Drizzle each layer with
warm honey and sprinkle with cinnamon. Serve hot.

Source: The Greek Cookbook - by Tess Mallos ISBN: 1 86302 015 2

Typed for you by Karen Mintzias

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