Real luby's spanish slaw with dressing

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: audrey-anne

Rate this recipe (18 votes)

798 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------SLAW---------------------------------
2 lb Cabbage
1/4 c Parsley sprigs, coarsly
-chopped
1/3 c Shredded carrot
1/2 c Green bell pepper strips
1 tb Diced red bell pepper
1/4 c Green onions, sliced 1/8
-inch thick
1 c Dill pickles, sliced 1/8
-inch thick

--------------------------DRESSING-------------------------------
1/2 c Water
1/3 c Dill pickle juice
1/4 c White vinegar
1 tb Sugar
1 tb Salad oil
1 ts Salt
1 ts Freshly ground black pepper

Spanish Slaw
Discard outer leaves from cabbage; wash head and cut in half. Remove
center core. Cut into 1/8-inch strips against the vein. Cut pieces
into 2-inch portions. Place in a large serving bowl. Add parsley,
carrot, bell peppers, onions and pickles. Pour dressing over top and
mxi well. Chill until ready to serve.

Dressing
In a medium-size bowl, whisk together water, pickle juice, vinegar,
sugar, oil, salt and pepper. Use as directed above.

From: FoodSection Houston Chronicle 1/94