Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------SLAW---------------------------------
2 lb Cabbage
1/4 c Parsley sprigs, coarsly
-chopped
1/3 c Shredded carrot
1/2 c Green bell pepper strips
1 tb Diced red bell pepper
1/4 c Green onions, sliced 1/8
-inch thick
1 c Dill pickles, sliced 1/8
-inch thick

--------------------------DRESSING-------------------------------
1/2 c Water
1/3 c Dill pickle juice
1/4 c White vinegar
1 tb Sugar
1 tb Salad oil
1 ts Salt
1 ts Freshly ground black pepper

Spanish Slaw
Discard outer leaves from cabbage; wash head and cut in half. Remove
center core. Cut into 1/8-inch strips against the vein. Cut pieces
into 2-inch portions. Place in a large serving bowl. Add parsley,
carrot, bell peppers, onions and pickles. Pour dressing over top and
mxi well. Chill until ready to serve.

Dressing
In a medium-size bowl, whisk together water, pickle juice, vinegar,
sugar, oil, salt and pepper. Use as directed above.

From: FoodSection Houston Chronicle 1/94

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