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Recipe by: branda
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See below ingredients and instructions of the recipe
1 9" pie crust
--------------------------FILLING-------------------------------
1 1/4 c Sour cream
1 c Sugar
3 tb Flour
1/4 ts Salt
1 1/4 ts Vanilla
4 c Thin sliced tart apples
1 Egg, beaten
---------------------------CRUMBS--------------------------------
1/4 c Cold butter
1/3 c Flour
1/3 c Brown sugar
Blend crumb ingredients together and set aside.
Combine sour cream, sugar, flour, salt and vanilla. Add apples and
beaten egg. Bake in shell for 25 minutes # 400F. Remove from oven, add
crumbs. Return to oven for 20 minutes.
Cool and refrigerate. Serve when cold.
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